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Who • What • Where • When
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Food → Cooking
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Thomas Twining was an English merchant, and the founder of Twinings of London. The son of a fuller who moved to London when the boy was nine years old, Thomas was at first apprenticed to a weaver. He changed careers, however, and worked for... |
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Antoine-Augustin Parmentier is remembered as a vocal promoter of the potato as a food source for humans in France and throughout Europe. His many other contributions to nutrition and health included establishing the first mandatory smallpox... |
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Guinness was born in Celbridge, Co Kildare, in 1725. His father was land steward to the archbishop of Cashel, Dr Arthur Price, and brewed beer for workers on the estate. When Price died in 1752, he left £100 each to the two G... |
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Marie Antoine Carême known as "The King of Chefs, and the Chef of Kings" was an early practitioner and exponent of the elaborate style of cooking known as haute cuisine, the "high art" of French cooking: a grandiose style of cookery favored... |
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Henri Nestlé was a German-born Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company, as well as one of the main creators of condensed milk.
Before Nestlé turned 22 in 1836, he had completed a four-y... |
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Pellegrino Artusi was the author of famous Italian cookbook La scienza in cucina e l'arte di mangiare bene (The Science of Cooking and the Art of Eating Well). Artusi was born in Forlimpopoli, a town near Forlì, and made his fortune as a si... |
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Henry John Heinz was an American entrepreneur who, at the age of 25, co-founded a small horseradish concern in Sharpsburg, Pennsylvania. This business failed, but his second business expanded into tomato ketchup and other condiments, and ul... |
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Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in t... |
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César Ritz was a famous Swiss hotelier and founder of several hotels, most famously the Hôtel Ritz, in Paris and The Ritz Hotel in London. His nickname was "king of hoteliers, and hotelier to kings," and it is from his name and that of his... |
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André Jules Michelin was a French industrialist who, with his brother Édouard (1859–1940), founded the Michelin Tyre Company (Compagnie Générale des Établissements Michelin) in 1888 in the French city of Clermont-Ferrand.
In 1900, André... |
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The product that has given the world its best-known taste was born in Atlanta, Georgia, on May 8, 1886. Dr. John Stith Pemberton, a local pharmacist, produced the syrup for Coca-Cola®, and carried a jug of the new product down the street to... |
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Momofuku Ando, born Go Pek-Hok, was an inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of instant noodles (ramen noodles) and the creator of the brands Top Ramen and Cup Noodles.... |
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2022 © Timeline Index |
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