Marie Antoine Carême known as "The King of Chefs, and the Chef of Kings" was an early practitioner and exponent of the elaborate style of cooking known as haute cuisine, the "high art" of French cooking: a grandiose style of cookery favored...
Pellegrino Artusi was the author of famous Italian cookbook La scienza in cucina e l'arte di mangiare bene (The Science of Cooking and the Art of Eating Well). Artusi was born in Forlimpopoli, a town near Forlì, and made his fortune as a si...
Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in t...
André Jules Michelin was a French industrialist who, with his brother Édouard (1859–1940), founded the Michelin Tyre Company (Compagnie Générale des Établissements Michelin) in 1888 in the French city of Clermont-Ferrand.
In 1900, André...
