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Marie Antoine Carême known as "The King of Chefs, and the Chef of Kings" was an early practitioner and exponent of the elaborate style of cooking known as haute cuisine, the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the newly rich of Paris. Carême is often considered as one of the first, internationally renowned celebrity chefs....
 
 
Marie Antoine Carême known as "The King of Chefs, and the Chef of Kings" was an early practitioner and exponent of the elaborate style of cooking known as haute cuisine, the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the newly rich of Paris. Carême is often considered as one of the first, internationally renowned celebrity chefs.... More • http://en.wikipedia. ... ar%C3%AAme View • BooksImagesVideosSearch Related • ChefsCookingCulinaryEntertainmentFoodFranceHospitalityIndustrial RevolutionLifestylePeople

 
    Mayer Amschel Rothschild, Banker
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Mayer Amschel Rothschild was the founder of the Rothschild family international banking dynasty that became one of the most successful business families in history. In 2005, he was ranked 7th on the Forbes magazine list of "The Twenty Most Influentia...
 
    Talleyrand, Prince of Diplomats
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    George IV of Great Britain and Ireland
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    Napoleon Bonaparte, Emperor of the French
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    Alexander I, Emperor of Russia
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    Auguste Escoffier, Published Le Guide Culinaire
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Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the develop...
 
       
         
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